• fermenting food

    Growing your own food

    September 1, 2015 • GROW
    growing food

    Although you might think you wouldn’t grow enough to make a difference to your grocery bill each week, you would be surprised at how much having a small patch in the back yard will actually produce and how much you will save on your food bills. I have a small plot in my backyard...

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    Cheese making at home made easy

    May 22, 2015 • EAT
    cheese making kits

      DIY in the kitchen is making a renaissance, while you may have been making your own jam and homemade breads to spread it on for years, recently cheese making in the home is on the rise. It’s simple and hassle free to make your own cheese at home. With some simple kitchen equipment...

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    Making non-dairy yoghurt at home

    May 5, 2015 • EAT
    coconut milk yoghurt

    It’s easy to make your own yoghurt. Green Living offers a variety of yoghurt cultures so you can make your yoghurt to taste just the way you like it. If you like your yoghurt to have more of a bite to it try the tangy starter or you can keep it plain and natural...

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    Ready, Set Ferment!

    June 13, 2014 • EAT, LIFE
    the benefits of fermenting

    Fermenting Food   Fermenting food adds beneficial probiotics, enzymes, vitamins and minerals not only making your food more nutritious, fermenting also saves money and resources when you buy fresh, local, seasonally grown produce while it’s inexpensive to buy or you have grown it yourself. Plus when you preserve or ferment your favorite foods through...

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