Bahen & Co.

Bahen & Co makes stone ground chocolate from bean to bar.  It is a traditional approach to chocolate making that returns to a slower pace of a previous time. Restored from a vintage age and lead by a 1930’s Barth Sirocco Ball Roaster and circa 1910 Guitard Melangeur, the chocolate machines operate slow and cool with the wisdom needed to preserve the taste of distant places. Bahen & Co are on a continual search for fine flavoured cacao.  They build long-term relationships with farmers based on solid principles of mutual benefit, transparent and fair.   By paying direct and cutting out the middleman, Bahen & Co exceed Fair Trade and pay prices that respect the farmer's efforts. 


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