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India's Vegetarian Cooking

India's Vegetarian Cooking

The nuances of Keralan cooking are set apart from those of Kashmir, and the history, tradition, and ritual associated with food come alive in this comprehensive celebration of India's vegetarian fare, illustrated with over 130 recipes by leading food writer, Monisha Bharadwaj.

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Regional cookery in India is about the most varied in the world - from the finest Gujarati thalis to the choicest tandoori-cooked foods in the north and the steaming hot idlis and chutneys of the south.  From the west comes a stunning array of fresh vegetables and from the east delicious sweets good enough to tempt even the best of us.

The nuances of Keralan cooking are set apart from those of Kashmir, and the history, tradition, and ritual associated with food come alive in this comprehensive celebration of India's vegetarian fare, illustrated with over 130 recipes by leading food writer, Monisha Bharadwaj.

Glorious cultural photography by Jenner Zimmerman and colourful food photography by Will Heap make this a book from which it is a joy to cook.  Spice up your life with the vegetarian feasts of India!

173 pages, hardback.

Browse all our vegetarian cookbooks.

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