Natural Evolution Ultimate Smoothie Mix Cacao

Natural Evolution Ultimate Smoothie Mix Cacao

vegan palm oil free

This 100% natural vegan smoothie mix contains highly nutritious prebiotic resistant starch made from Australian lady finger bananas. Cacao flavoured. 240g. 

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$17.96

$19.95 GST incl.

(price reduced by 10%)

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you are making a difference:

  • Responsibily and ethically farmed in Australia.
  • Green banana products reduces the amount of unsaleable food waste. Green cavendish bananas are packed full of nutrients but since they cannot be sold for consumption due to specific supermarket guidelines, they would otherwise go to waste.   
  • Palm oil free. 
  • Vegan. 

features:

  • High protein, plant-based health supplement and meal replacement.
  • Contains Australian green banana resistant starch and the world’s highest quality organic sprouted brown rice protein
  • A rich source of vegan protein—100% plant-based nutrition
  • Rich in prebiotic fibre resistant starch for optimum gut health
  • High in essential minerals to help boost your immune system
  • Helps you to feel fuller for longer and supports healthy weight loss
  • Total digestion support—promotes healthy digestion and intestinal balance, helps relieve digestive problems and keeps you regular
  • Low GI
  • Blended with natural cacao to create a delicious, easy to use nutrient-rich mix that will replenish and nourish you
  • Free from gluten, grains, dairy, sugar, egg, nuts and soy
  • Contains no gums, guars, thickeners or preservatives
  • Suitable for vegans, paleo diets and people with gluten sensitivity

directions for use:

Blend ¼ cup of Smoothie Mix with 300ml water, milk, nut milk, coconut milk etc, and any fresh fruit of your choice.

ingredients:

240g / Green Banana Resistant Starch, Phytocel (Cane Dietary Fibre), Organic Sprouted Brown Rice Protein, Coconut Sugar, Cacao, Cinnamon.

Made in Australia. 

also available:

Green Banana Gluten Free Resistant Starch from green Lady Finger bananas, Green Banana Healing Ointment, Green Banana Gluten Free Baking Flour made from Cavendish bananas

About Natural Evolution and Founder Robert Watkins

Are you aghast at the food wasted because of grocery retailer's ridiclous "cosmetic food guidelines" such as the length of shape of bananas?  So was North Queensland banana farmer, Rob Watkins.  Week after week Rob's farm disposed of tonnes of beautiful Lady Fingers that they had poured so much energy and resources into growing just because they were too big, too straight or too bendy for the supermarket giants. The fruit was perfectly good for eating and packed full of nutrients. Every week the local wallabies would flock to east as many green Lady Fingers as their tummies could handle, along with cattle breaking fences to get to the wasted* green bananas (*wasted meaning unsuitable for supermarket guidlines).

In 2010 Rob accidentally drove over a hand of lady fingers on the bitumen and what he saw in the sun rays was like dust, something he later named “diamond dust” due the difficultly in producing this superfood. This drove him to research whether this could be a flour? After suffering mild coeliac symptoms for years Rob knew of the need for good quality gluten free flour and he began producing green banana flour.

Demand for the product is not only due to it being gluten free but also because it is one of the highest resistant starch food sources in the world. What began as a purpose and use for tonnes of wasted bananas each week has evolved into a new market for all growers, and not just for their waste. Growers finally have the option of another marketplace for their produce and in fact the potential to earn more for their higher grades of bananas.

  • Shop by your values Certified Cruelty Free, Dairy free, Ethically sourced

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