Ulu Hye Nut Mylk Base - Original

A concentrated paste to make fresh, homemade, creamy nut mylk. This nut mylk base uses the highest quality, organic ingredients, to create a paste that makes a huge 10L of mylk. This original blend is sweetened with dark agave syrup. Raw, vegan, paleo, gluten free, refined sugar free and soy free. Just add 1-2 tablespoons to a litre of water and blend. 300g. 

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  • This paste makes 10 litres of nut mylk from one reusable glass jar - saving at least 10 cartons from landfil.
  • Locally made and owned, supporting Australian business.


  • Sweetend with dark, raw agave syrup which is minimally processed, providing vitamins, minerals and enzymes that are not commonly found in other sweeteners. If you like your mylk unsweetened, try Ulu Hye's Unsweetened Nut Mylk Base.
  • Nut base of Cashews, Almonds and Macadamias.
  • Smooth and creamy.
  • Uses Australian Certified Organic ingredients.
  • Safe to heat and cook with and is perfect for baking and making desserts.
  • Mylk will last approx. 3-4 days once made up.
  • Ready in 90 seconds.


To make mylk: Simply blend 1.5-2 tbsp (30-40g) of Nut Mylk Base along with 1000mls of water, on high, for 1 minute. Transfer to glass jar or bottle, chill then serve! If you would like to make less or more mylk, just adjust quantity of the base to the ratio of water used. Shake before pouring as contents may settle.

To make a smoothie: Add a single serve of Nut Mylk Base, 1 tsp (7.5g), directly to your blender, along with your smoothie ingredients, 250ml water and blend, allowing you to make your mylk and smoothie at the same time.


Raw cashews*, raw almonds*, raw macadamias*, raw dark agave syrup*, mesquite*, arrowroot*, organic vanilla extract, macrobiotic sea salt. (*Australian Certified Organic)

Made in Australia.

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