Natural Evolution Gluten Free Banana Baking Flour 250g

Natural Evolution Gluten Free Banana Baking Flour 250g


This gluten free flour is made with 100% green Australian Cavendish bananas. Packed with nutrients and fibre, transforming your baking into delicious health foods. 250g. 

More details

Love it? Shop now, PAY LATER with zipPay >
Available for orders over $75


Add to my wishlist

Buying this product = 22 Reward points for Members. Your cart will total 22 points = voucher of $1.10. Not a Member? Join at checkout to claim these points.

Customer ratings and reviews

Nobody has posted a review yet

you are making a difference:

  • Responsibly and ethically farmed in Australia. 
  • Made with natural ingredients.
  • Green banana products reduces the amount of unsaleable food waste. Green cavendish bananas are packed full of nutrients but since they cannot be sold for consumption due to specific supermarket guidelines, they would otherwise go to waste.   
  • Palm oil free. 
  • Vegan. 


  • High in fibre and nutrients.
  • A great gluten-free flour. Gives a light fluffy texture to baked goods with a mild flavour. 
  • Rich in prebiotic fibre resistant starch for optimum gut health.
  • Use instead of flour to make bread, pasta, cakes, season meats, etc. 
  • Free from gluten, grains, nuts, dairy, sugar, egg, soy and dairy. 
  • Suitable for vegans, paleo diets and people with gluten sensitivity. 
  • Takes the place of regular flour and reduces by 25-40%, meaning your flour goes further. 

dimensions / ingredients / materials:

250g / 100% Australian Natural Cavendish Bananas.

Made in Australia. 

  • Shop by your values Cruelty free, Dairy free, Ethically sourced

Most popular choices:



sign up for our newsletter