Its easy to add adventure to your meals with the Oz Tukka Australian Native Spice range.
Roasted and ground wattle seed
Dried Tasmanian mountain pepper leaf
Whole Tasmanian pepper berry
Artesian salt crystals
Ground Lemon myrtle
Comes with information outlining how to use the spices and easy to follow, great tasting recipes.
Packaged in brown recycled paper box (does not include bowls in photo). Easy & light to send.
The spices are not commonly available and mostly collected from the wild, meaning they are grown without the use of chemicals and have been gently hand harvested.
From the outback
Wattle Seed - exceptionally versatile for sweets or savouries. Delicious richness is related to hazelnut, coffee, walnuts and chocolate.
Artesian Salt - drawn from subterranean water deposits, with the natural Australian minerals.
From Australia's rainforests
Tasmanian Pepper Leaf and Berry - wild harvested pristine alpine tastes. Pepper leaf is softly herbal ; Pepper berry is spicy and bold
Lemon Myrtle - native to the coastal rainforests of northern NSW. Lemony piquancy is superb with white meats and vegetables, and sweets like cheesecake and shortbread.
See all Oz Tukka and Australian native food
Make a Lemon Myrtle cheesecake with a Finger Lime marmalade topping