On The Farm, At The Market

Visit three busy farms an the next day's farmers' market to learn how food goes from farm to table! Written and illustrated by G. Brian Karas. 38 pages. Hardcover. 

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This informative book offers a behind-the-scenes look at three farms: a produce farm, a dairy farm, and a mushroom farm. Readers are able to follow the step-by-step process by which foods are grown and prepared for market. It's a charming story about a strong, interconnected community. 

Written and illustrated by G. Brian Karas. 38 pages. Hardcover. Published in 2016. 

Dimensions: 23cm x 25cm x 0.5cm. 

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