Chriskitch: Big Flavours From a Small Kitchen
Australian-born chef Chris Honor has been hailed by Giles Coren of The Times as 'a nailed-on culinary genius' running 'the most rewarding small local restaurant I have encountered in years'. Chris shares 100 of his most memorable recipes in his first cookbook. Written by Chris Hutton and Laura Washburn Hutton. 223 pages.
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