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Chriskitch: Big Flavours From a Small Kitchen

Australian-born chef Chris Honor has been hailed by Giles Coren of The Times as 'a nailed-on culinary genius' running 'the most rewarding small local restaurant I have encountered in years'. Chris shares 100 of his most memorable recipes in his first cookbook. Written by Chris Hutton and Laura Washburn Hutton. 223 pages.

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Chris's recipes for great salads, sweet and savoury bakes, soups and wonderful sharing plates are highly original, but really simple to create at home. This book contains 100 recipes covering all meal bases with salads, brunch, soups, mains, and baked goods. Bring the highly successful Chriskitch restaurant to your own home with this cookbook. 

Written by Chris Hutton and Laura Washburn Hutton. 223 pages.

Dimensions: 20.5cm x 25cm x 2.5cm

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