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Grains Are Good

Discover 120 delicious ways to cook with ancient grains with the help of this fantastic cookbook. Well-researched information and beautiful recipes provide invaluable knowledge on how to get the most out of grains, from aramanth to freekeh, from wild rice to quinoa. Written by Ghillie James. Paperback. 256 pages.

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Grains have become superstars of healthy eating and are being recognised for their many health benefits, versatility, and wholesome goodness. 'Grains are Good' celebrates them in all their glory, with 120 international recipes and beautiful colour photography to show just how easy they are to cook with, and how tasty the results can be. With comprehensive 'about grains' sections, it is easy to learn and make delicious, nutritious grain-based meals. 

Includes the classics - biryani, risotto, jambalaya, fried rice, paella - as well as power breakfasts, side dishes, supper solutions, and dinners to impress guests. Plus superfood salads, and surprising and delightful desserts.

Written by Ghillie James. Paperback. 256 pages. Published 2013.

Dimensions: 21cm x 25cm x 2cm.

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