Preservation Pantry

With recipes that have a fresh, modern take on an old‑world tradition, step‑by‑step instructions on how to can seasonal fruits and vegetables, and a detailed section on equipment, the book’s unique, whole‑produce approach will appeal to canners of all levels. Charming watercolor illustrations and stunning full‑color photographs will inspire you to can and cook with ease! Written by Sarah Marshall.

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While creating small‑batch hot sauces for her company, Marshall’s Haute Sauce, Sarah Marshall felt uneasy with all the food she wasted in the canning process. So she began experimenting in her kitchen: After hours of spatter-stained trial and error with apple cores, onion skins, and pepper tops, she learned how to use roots, tops, stems, and cores in uniquely delicious ways.

Preservation Pantry offers up more than 100 delicious recipes you can create in your own home that make the most out every bit of your produce. In no time, you will go from learning the basics of canning to whipping up a Whiskey Apple Core Caramel or Carrot Top Hazelnut Pesto or Pear Galette with Goat Cheese.

Written by Sarah Marshall. Illustrated by Brooke Weeber. Hardcover. Colour illustrations and photography. 240 pages. 24cm x 19.5cm.

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