DIY Pickling

In this book you will find step-by-step recipes for fermented, fresh, and quick pickles. From German sauerkraut to Japanese tsukemono and Korean kimchi, you will explore a long and rich tradition of food culture from around the world. Included are the fundamental pickling techniques plus plenty of inspiration for those looking to go beyond basics. Paperback. 197 pages.

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With DIY Pickling, making delicious sweet, sour, spicy and fermented pickles in your own kitchen has never been easier. Included are the fundamental pickling techniques that you’ll turn to again and again in your pursuit of pickling perfection. Work your way through a wide range of pickling projects with: 
  • Over 100 step-by-step pickling recipes
  • Detailed troubleshooting guides to ensure pickling success
  • Insider tips and anecdotes from pickling experts
  • Chapters dedicated to fermented pickles and Asian pickles
  • Instructions for canning and storing your pickles
  • A bonus chapter about how to integrate pickles into your everyday cooking

Published by Rockridge Press. Paperback. 197 pages. Colour photography. Published 2015. 19cm x 23cm.

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