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Canning For A New Generation

'Canning for a New Generation' changed the food landscape by showing home cooks that canning and preserving weren't simply for homesteaders. In this book find approachable techniques that are designed for modern cooks. Written by Liana Krissoff. Paperback. 399 pages. Beautiful colour photograhy throughout.

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In this expanded and updated edition, find recipes designed with the modern cook in mind, with small-batch yields, quick pickling, jams with low sugar, and preserves  without commercial pectin. Contains 250 tried and true, totally foolproof recipes for beginners and experienced cooks interested in how to eat flavorful, vibrant food all year round. 

Written by Liana Krissoff. Paperback. 399 pages. Beautiful colour photograhy throughout. Published in 2016.

Dimensions: 20cm x 23cm x 3cm.

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