The Cultured Cook: Delicious Fermented Foods

Transform Everyday Foods into Mouth-Watering Superfoods. Written by Michelle Schoffro Cook.

More details

$39.00

Add to my wishlist

Buying this product = 39 Reward points for Members. Your cart will total 39 points = voucher of $1.95. Not a Member? Join at checkout to claim these points.

Customer ratings and reviews

Detailing everything you need to begin fermenting in your home kitchen, The Cultured Cook offers recipes and tips for making vegan, gluten-free foods even better for you. From delicious plant-based yogurt and cheese, to basics such as sauerkraut, pickles, and kombucha, to tempting desserts — even ice cream! — you’ll discover ways to add fermented foods to every meal. Your body will enjoy the benefits of probiotics, as well as the increasingly recognized prebiotics, to supercharge your health.

Written by Michelle Schoffro Cook. Paperback. Colour photographs. 224 pages. 15 x 23cm.

Love it? Shop now, PAY LATER with zipPay >

Explore: book, ferment, food, cooking

Most popular choices:

 

sign up for our newsletter