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Daintree Australian origin chocolate - Milk

From the Daintree rainforest region of Far North Queensland, the world’s first origin chocolate made from Australian grown cocoa. Premium milk couverture chocolate made from cocoa grown in Australia by Daintree Estates cocoa farmers.  100g

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Available for orders over $75


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you are making a difference:

  • Low food miles.  Made in Australia from cocoa grown near Mossman, north of Cairns. Daintree Estates chocolate is the first commercially produced chocolate in the world to be made from cocoa grown in Australia.
  • Fairtrade: Daintree Estates chocolate does not qualify for Fairtrade accreditation because the growing and manufacturing are done in Australia.  Fairtrade accreditation is only available to third world countries, which of Australia is not. Growers and staff are all paid fairly in line with Australian labour laws which protect exploitation, underage labour or slavery.
  • Daintree Cocoa’s growers are both suppliers and shareholders in the company. They are a co-operative enterprise, meaning all co-op shareholders enjoy the value-adding opportunities of Daintree Cocoa’s supply chain structure, and the local businesses and communities of Mossman and surrounding towns do also.


Risk of melting: please note that because your order is sent by post we cannot guarantee that your chocolate will not melt in transit. Please also consider where the package will be left if you are not at home so that it is not exposed to the sun or heat.  You may prefer to pick up in store if at all possible.


Australian raw sugar, Cocoa butter, Australian cocoa liquor, full cream milk powder, Skim milk powder, Soy Lecithin, Natural vanilla flavour

Cocoa solids 45% minimum. Milk solids 20% minimum.

Daintree Estates chocolate may contain ingredients from soy beans, and may contain traces of peanuts, tree nuts, milk, sesame seeds, gluten and sulphites.

  • Shop by your values Petrochemical free, Made in Australia, Ethically sourced, Toxin free

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