Daintree Australian Origin Chocolate - Pink Lake Salt
From the Daintree rainforest region of Far North Queensland, the world’s first origin chocolate made from Australian grown cocoa. This delicious flavour gets its essence from natural Pink Salt harvested by the Barenji Gadjin Land Council. From a lake fed by natural salt aquifers, a small amount of salt is harvested each year, containing natural mineral nutrients. 52% dark milk. 100g
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