Go Bamboo Veggie Brush

Scrub don't peel!

The new Go Bamboo veggie brush is made from bamboo and natural fibre bristles. Perfect for scrubbing veges straight out of the garden!

More details

$9.96

Add to my wishlist

Buying this product = 9 Reward points for Members. Your cart will total 9 points = voucher of $0.45. Not a Member? Join at checkout to claim these points.

Customer ratings and reviews

1 rating(s) - 1 review(s)
View distribution

All Go Bamboo packaging is made from recycled paper and all components of the veggie brush are biodegradable and designed to be disposed of in and around the home.

Use this product under clean and running water to remove residual particles and dirt. After washing, dry it with a clean cloth or paper towel. We strongly suggest rinsing this item well after each use to maximize its usefulness. This product is totally organic as it was made without the use of chemical fertilizers, pesticides or other artificial chemicals. You can be sure that you are protecting Mother Earth while enjoying this great product.

This nifty little tool enables you to thoroughly clean your firm fruits and vegetables of dirt and residue, the ergonomic design fits comfortably into your hand to help manoeuvre the brush into those hard to reach areas of fruits and vegetables. It has been designed to be a handy, sleek and useful kitchen tool. Even kids can use it as you exchange stories while in your kitchen area. If you have a green thumb and have your own garden of fresh harvest, this is a product you should not miss purchasing.

  • Shop by your values Plastic free, Zero waste
By on 23 Oct. 2017 :
Title : Very stiff bristles
Comment : Yes, very stiff bristles and they do cut into the skin or outer layer of your veggies. It is intended as an alternative to peeling, but it's a bit rough on jacket potatoes. I also find it good for cleaning baked on surfaces of enamel pans. It gets into the corners.
(Go Bamboo Veggie Brush)

Love it? Shop now, PAY LATER with zipPay >

Most popular choices:

 

sign up for our newsletter