Fermenting crock - oatmeal glaze
Fermenting food with a fermenting crock at home takes nothing but a few basic ingredients. At its basis, most lacto-fermented foods are nothing more than whole, chopped, sliced or grated vegetables placed in a brine of salt and water with a weight to weight it down for a period of time at room temperature to let the beneficial bacteria develop. Please note these are handmade and may vary in design
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