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Pana chocolate mint 45g raw organic vegan

Pana chocolate mint 45g raw organic vegan

palm oil free

Pana chocolate is handmade from 100% natural, organic and raw ingredients with 100% pure essential oils.  A decadent vegan treat packed with healthy antioxidants.

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Customer ratings and reviews

3 rating(s) - 2 review(s)
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Pana chocolate is handmade from 100% natural organic and raw ingredients with 100% pure essential oils.

A decadent vegan treat with a minimum of 60% cacao and flavoured with 100% pure peppermint essential oil that can naturally boost your energy and improve mental clarity.


  • Certified Organic
  • Low GI
  • Dairy free
  • Soy free
  • Gluten free
  • Vegan friendly
  • No added sugar
  • No preservatives
  • Packaging in a special recyclable foil, within a 100% recycled & recyclable cardboard box.

Risk of melting: please note that because your order is sent by post we cannot guarantee that your chocolate will not melt in transit. Please also consider where the package will be left if you are not at home so that it is not exposed to the sun or heat.  You may prefer to pick up in store if at all possible.


cacao solids 60% min, virgin cacao butter, dark agave nectar, raw cacao powder, virgin coconut oil, wild carob, cinnamon, pure himalayan crystal salt & pure essential peppermint oil.


1 x 45g chocolate bar. 

Handmade in Melbourne, Australia.

Browse our other organic & fair trade chocolate.

  • Shop by your values Certified Organic, Toxin free, Ethically sourced, Made in Australia, Petrochemical free, Fragrance free, Gluten free, Dairy free, Raw, Palm oil free, Vegan
By Perri J. on 13 Apr. 2015 :

Title : Favorite
Comment : My favourite out of the pana chocolates. Love that these chocolates have a mix of carob and cacao...seems creamier. Don't like that this one is sweetend with agave though.
(Pana chocolate mint 45g raw organic vegan)

By Sasha S. on 03 Nov. 2014 :

Title : Sash
Comment : This raw chocolate is yum and you don't need much to satisfy a craving. Mint is my favourite flavour.

By Jamie G. :

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