Win this month's giveaway

Real Food Fermentation

Preserve your favorite foods through every season with Real Food Fermentation. Control your own ingredients, techniques, and additives. Learn a practical food-preparation skill you’ll use again and again. And express yourself by making something unique and whole.

More details

$34.99

Add to my wishlist

Buying this product = 34 Reward points for Members. Your cart will total 34 points = voucher of $1.70. Not a Member? Join at checkout to claim these points.

Customer ratings and reviews

1 rating(s) - 1 review(s)
View distribution

Preserve your favorite foods through every season with Real Food Fermentation. Control your own ingredients, techniques, and additives. Learn a practical food-preparation skill you’ll use again and again. And express yourself by making something unique and whole.

Inside, you’ll find:

—All the basics: the process, the tools, and how to get started

—A guide to choosing the right ingredients

—Sauerkraut and beyond—how to ferment vegetables, including slaw-style, pickles, and kimchi

—How to ferment dairy into yogurt, kefir, crème fraîche, and butter

—How to ferment fruits, from lemons to tomatoes, and how to serve them

—How to ferment your own beverages, including mead, kombucha, vinegar, and ginger ale

—A primer on fermented meat, fish, soy, bread, and more

—Everything you need to know about why the recipes work, why they are safe, what to do if they go wrong, and how to modify them to suit your taste

By Bianca D. on 22 Oct. 2014 :

Title : Easy beginners guide
Comment : This book is great if you're a beginner but has some more advanced recipes as well.
(Real Food Fermentation )



Most popular choices:

Categories

 

sign up for our newsletter