Australian Easter chocolate bunny biscuit decorated with unique egg-free icing. Thoughtfully presented in smart, compostable packaging. All natural biscuits cntain no artificial colours, flavours or preservatives. 30g.
Egg-free. Gingerbread Folk do not support the battery hen industry. That’s why their products are completely egg-free. Through research and development they have also created a unique egg-free royal icing so now people with egg allergies can enjoy a gingerbread man too!
Hand made in the Blue Mountains.
Finest pure ingredients include wheat flour, sugar, pure honey, butter, ginger, baking soda and egg-free royal icing. Free from artificial colours, flavours and preservatives, our products are egg-free, GMO-free, are made from the finest selection of Australian ingredients.
The story of Gingerbead Folk:
Driven by a passion to bake the tastiest gingerbread man made from only natural ingredients, Gingerbread Folk was created by Karen Sharman in 2001. Ten years on, and now with husband Dominic Mason, the business remains true to their vision of an ethical approach to minimise impact on the environment. Conscious of the way their business affects the earth and the creatures around them, Gingerbread Folk continue to implement sustainable initiatives.
Shipping note: Although we take great care with packaging we can not guarantee that the biscuit will not break in transit.