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The Dehydrator Bible - recipe book

More than 400 recipes with everything you need to know about dehydrating foods. The Dehydration Bible contains many dehydrating recipes that will help you get the most out your dehydrator. It's also filled with lots of great recipes using dehydrated foods as ingredients.

 

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Wheather you grow your own food, buy it locally from the farmer's markets or even buy it from a regular supermarket, The  Dehydrator Bible will help you get the most out your dehydrator and is a great recipe book filled with recipes using dehydrated foods. 

The Dehydrator Bible has more than 150 recipes for dehydrating everything from herbs and seasonings to fruits and vegetables to meats and fish. Easy to follow drying instructions and time guides plus a bonus section on pet treats and crafts. Written by Jennifer MacKenzie, Jay Nutt & Don Mercer The Dehydrator Bible is an extensive collection of recipes that offers a wide array of flavors for easy everyday dining to the truly gourmet food experience, featuring contemporary ingredients and international flavors.

Now you can create delicious dishes such as: Three-Bean Minestrone, Beef and Potato Stew, Chicken Pot Pie, Shrimp and Sausage Saffron Paella, Vegetable Lasagna, Mexican Squash Stew with Chilies and Quinoa, Zucchini and Red Pepper Fritters among many others. As well as mouth-watering desserts such as Blueberry Crisp and Double Apple Streusel Cake. 

Softbound 381 pages.

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