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Green living yoghurt culture + 2 jars - tangy dairy

Dairy based yoghurt culture that makes a tangy more acidic yoghurt with a thick smooth texture. The extra tang makes this an ideal yoghurt for cooking, where you want the flavour of the yoghurt to come through. Makes 100 litres using dairy milk, soy milk or coconut cream.

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$16.95

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Discover the simple pleasure of making your own fresh, wholesome foods at home with Green Living kits and ingredients.

Making yoghurt at home is easy and cost effective with a live yoghurt culture. All you need is a vessel that can maintain the temperature at 37-43 degrees whether it is an electric or thermos style pot, or even a jar with a blanket!

Dairy based yoghurt culture that makes a tangy more acidic yoghurt with a thick smooth texture. The extra tang makes this an ideal yoghurt for cooking, where you want the flavour of the yoghurt to come through. Makes 100 litres using dairy milk, soy milk or coconut cream.

Shipping note: please attend to your package as soon as possible as cultures can be sensitive to temperatures. Do not panic if they have warmed for a few days, just store them properly as soon as practical. 

Yoghurt culture contains:

you are making a difference:

  • Small local business who promote a sustainable lifestyle & 'make your own' foods
  • Making your own with reusable packaging saves waste and preserves resources

features:

  • 1 x yoghurt culture sachet
  • 2 x sterile jars
  • Makes 100 x 1 litre batches
  • Easy to make - detailed instructions provided
  • Gluten free
  • GMO free
  • Sulphite free
  • Free from peanut, lupine, soy, bifidus, sesame, eggs, celery, mustard, fish & shellfish

Browse all our cheese, yoghurt & kefir making range

  • Shop by your values Gluten free, Fragrance free, Petrochemical free, Ethically sourced, Toxin free

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