Mad Millie citric acid 100g

Mad Millie citric acid is a natural preservative used in place of culture to add an acidic, zesty taste. It is ideal when making Ricotta, Mozzarella and other simple fresh cheeses.

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$3.20

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Mad Millie encourages you to discover the simple pleasure of fresh, wholesome food made with your own hands.

Mad Millie citric acid is a natural preservative used in place of culture to add an acidic, zesty taste. It is ideal when making Ricotta, Mozzarella and other simple fresh cheeses.

you are making a difference:

  • New Zealand company with a passion and love for all things delicious and handcrafted
  • Making your own with reusable packaging saves waste and preserves resources

Please note: image is a guide only, packaging may be different to that pictured.

Browse all our cheese, yoghurt and kefir making kits

  • Shop by your values Synthetic Fragrance Free, Petrochemical free, Ethically sourced, Toxin free

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