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Baby Nosh: plant-based, gluten-free, easily digestible recipes

Caring for a baby or small child with food sensitivities is a real challange, especially if you cant seem to identify the culprit. Now meet two modern mamas: Jennifer and Tanya. Combined, they have seven children and 25 years of experience navigating the problem of what to feed a baby with an uncooperative digestive tract.

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Baby Nosh offers 100 plant-based, gluten-free, easily digestible recipes that are not only nutritious, delicious, and kind to your little one's gut, but are also appropriate for the entire family.

There are even a handful of natural food remedies for teething pain, fevers, cold and flu, and more. From yam medallions to strawberry-chia spread, carrot ginger swirl pancakes to chamomile teething treats, Baby Nosh will simplify mealtimes and help your baby or toddler thrive!

About the Authors
Jennifer Browne completed her bachelor of arts in English literature at the University of the Fraser Valley and has a certificate in plant-based nutrition from the T. Colin Cambell Center for Nutrition studies. Although diagnosed with IBS in 2001, she has been sympton-free since the fall of 2010, which coincides with her adoption of a plant-based diet. Visit her at She is the author of Happy Healthy Gut and Vegetarian Comfort Foods and lives with her husband and three children just outside of Vancouver, British Columbia.

Tanya R. Loewen Is a Vancouver-based shutterbug and tattoo artist. When she's not taking photographs or zapping people with needles, she can be found painting, scultping, restoring furniture, or up to her elbows in dirt. She lives with her husband and their eclectic tribe of four yound children. She is passionate about God, living authentically, and savoring life. She lives in Vancouver, British Columbia.

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