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DIY Fermentation

By Katherine Green, over 100 step-by-step home fermentation recipes. Includes recipes for  sauerkraut, kimchi, pickles, kefir, yogurt, vinegar, kombucha, hard apple cider, and more. Soft cover. 206 pages. 

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Fermentation has given us some of the food world’s most treasured delights, and with DIY Fermentation, making delicious probiotic foods in your own kitchen has never been easier. Accessible overviews of fundamental fermentation techniques and over 100 step-by-step recipes provide the basic skills you will turn to again and again as you experiment with nourishing ferments at home.

Enjoy all the health benefits and delicious flavors of naturally fermented vegetables, fruits, dairy, beverages, breads, condiments, and much more with this invaluable guide to unleash your inner DIYer and master your fermentation skills.

Contains recipes with meat.

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